A monthly pop-up Cultured Supper Club, inspired by thousands of years of the art of fermentation.

What an evening! A Festival for the mouth. I was really blown away by the food combinations. This dinner has really fuelled my fermentation experiments.


Maria Walsh
Ballymaloe cookery School

An extraordinary gastronomic experience opening my taste buds to unchartered territory in the delightful combinations of flavours and textures.


Niamh Mc Donnell
Fermentista, Artist, Curator

An unforgettable meal by Dearbhla of The Cultured Club. Full of flavour explosions and extraordinary creations. Mind blowing!

Penny Allen
Fermentation Lecturer Ballymaloe cookery school
ArtCetera Studios, Belfast

43 Rosemary St, Belfast BT1

Last Friday, Monthly


For the love of your gut

…and your tastebuds

Food is Culture

Food is memory.

Food is an opportunity for creativity.

Join The Cultured Club’s culinary adventure as each month, we explore the fermentation techniques offered from cuisines around the globe. 

Whatever the theme, from Mexico to Japan, each dinner will honour the ancient, the modern, the transformation and the alchemy of fermentation. 

Four course taster vegetarian menu.


£45 + booking fee

Consider it a game of ‘Guess the Cultured element’!


The Cultured Club is dedicated to reviving this lost tradition and bringing the control of our health into our own kitchens.
'Let food be thy medicine and thy medicine be food' is a hard philosophy to live by when we are so removed from the food we eat.

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