A nice SLOW Ferment
Ballymaloe Literary Festival of Food and Wine is a mecca. There is a huge variety of food choices with buzzing conversations ranging from the hidden secrets of the foodRead more.
Milk kefir as an antibiotic?
In the blurry hours of the middle of the night, I lay in agony as a throat infection announced itself. Possibly the side effect of my husband suffering of theRead more.
Fermentation across the Nation!
Our regular monthly courses in OX restaurant give us that warm fussy feeling everytime and we can’t keep that all to ourselves, right? The Cultured Club has some wonderful collaborations toRead more.
Oh how they overflow
IT is time once again for the bulk making to being. Once the Fabulously Funky Ferments are jarred, they spend a little time hanging out in the sink to letRead more.