Immunity Spice Blend
6 parts ground turmeric 2 parts cumin 3 parts coriander 6 parts fennel seeds 1 part ground ginger 1 part black pepper 1/4 part ground cinnamon 1 parts asafoetida (optional)Read more.
This Japanese seasoning will henceforth transform your rice dishes, but its joys don’t have to stop there – you can use it to season many other dishes as you please.Read more.
Dukkah- spice up your plate
Now that it has entered my kitchen, life before dukkah seems bland in comparison. Dukkah is an Egyptian condiment consisting of a mixture of herbs, nuts (usually hazelnut) and spices.Read more.
Sugar coated addiction
During the holidays it’s easy to overindulge in sugary treats. The reality of this has yet to unfold BUT I feel it creeping with alarming force. In the Autumn ofRead more.
Throw some kimchi at it!
Kimchi has fast become one of those foods we have adopted into our culinary vocabulary. I knew of it before I ever tasted it, let alone made it and reallyRead more.
Good morning moringa.
After a summer love affair with chia porridge and morning smoothies, Autumn needs acknowledged! It is time to soak the oats and heat up some porridge in the morning. (seeRead more.
A ‘Cultured’ Lifestyle
During Roman times, sauerkraut was eaten because of its health giving properties. In ancient India it was not uncommon to enjoy a pre-dinner drink of lassi. Koreans have being consumingRead more.
Are you serious? Five course Fermenting
Whilst fermented foods are gaining attention, some of your have embraced them with relative ease. And rightly so, they are delicious. For others, there may be a period of adjustment,Read more.
Today is World Mental Health Day, October 10th 2016 Today is the perfect day to share thoughts I have been wishing to express for a long, long time. Thankfully todayRead more.
Drown it in something yummy.
It is MONDAY, the list is long and a busy week lies ahead. The ‘BABY’ goes onto the shelves of all major book stores this Friday, October 14th. Surreal inRead more.